Mushroom and Cashew Stir Fry
Mushrooms provide vitamin d, good for us whilst the sun is elsewhere, while cashews contain healthy oils which are good for your heart!
Serves 4
4 small leeks, white and pale green parts, sliced thin
2 cloves of garlic, mashed
Pepper
3 tablespoons groundnut oil
250g fresh mixed mushrooms
4 spring onions, sliced thin
2 tbsp soy sauce, or to taste
2 tsp rice vinegar, or to taste
1 packet of soba noodles
150g pea shoots
3 tablespoons groundnut oil
250g fresh mixed mushrooms
4 spring onions, sliced thin
2 tbsp soy sauce, or to taste
2 tsp rice vinegar, or to taste
1 packet of soba noodles
150g pea shoots
Coriander
A handful of toasted cashew nuts
Dash of sesame oil
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